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Bohak, Ingrid; Back, Werner; Ehrmann, Matthias; Richter, L.; Ludwig, W.; Schleifer, Karl Heinz
Description of Lactobacillus amylolyticus
System. Appl. Microbiol.
1998
21
360-364

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Vogel, Rudi F.; Herdegen, Volker; Klostermaier, Peter
Description of Listeria behaviour under various pressurization strategies
97-102
Adv. in high pressure bioscience and biotechnology
Springer Verlag
1998

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Vogel, Rudi F.; Ehrmann, Matthias A.
Molekularbiologische Methoden
Handbuch Mikrobiologische Untersuchungen von Lebensmitteln
Behr´s Verlag
1998

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Sauerwald N.; Polster, Jürgen; Bengsch, E.; Niessen, Ludwig; Vogel, Rudi F.
Combined antibacterial and antifungal properties of water soluble fractions of royal jelly
Adv. Food Sci.
1998
20
46-52

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Vogel, Rudi F.; Mulfinger Sven; Niessen, Ludwig
Nachweisverfahren von Fusarien in Getreide
Getreide Mehl und Brot
1998
52
334-335

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Niessen, Ludwig M.; Vogel, Rudi F.
Group specific PCR–detection of potential trichothecene–producing Fusarium species in pure cultures and cereal samples
System. Appl. Microbiol.
1998
21
618–631

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Ehrmann Matthias A.; Vogel, Rudi F.
Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase
81–86
FEMS Microbiol. Lett.
1998

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Kurzak Petra; Ehrmann Mathhias A.; Vogel, Rudi F.
Diversity and development of lactic acid bacteria in the intestine of ducks
System. Appl. Microbiol.
1998
21
588 – 592

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Niessen, Ludwig; Klusmann, J.; Vogel, Rudi F.
Quantitative estimation of Fusarium graminearum DNA using a solid phase PCR assay (DIAPOPS)
J.Food Mycol.
1998
1
73-84

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Doßmann, M. U.; Klostermaier, Peter; Vogel, Rudi F.; Hammes, Walter P.
Einfluß ökologischer Faktoren auf die Wettbewerbskraft von Lactobacillus pentosus und Lactobacillus sakei
Fleischwirtschaft
1998
78
8
905-908