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Document type:
Zeitungsartikel
Author(s):
Lenz, C. A.; Vogel, R.F.
Title:
Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores
Journal title:
Food Microbiology
Year:
2014
Journal issue:
44
Pages contribution:
156-167
Language:
en
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