Commercial ripening starter microorganisms inoculated into cheese milk do not successfully themselves in the resident microbial ripening consortia of a South German Red Smear Cheese
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Goerges, S; Mounier, J; Rea, MC; Gelsomino, R; Heise, V; Beduhn, R; Cogan, TM; Vancanneyt, M; Scherer, S