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Dokumenttyp:
Konferenzbeitrag
Autor(en):
Alpers, T., Becker, T., Jekle, M.
Titel:
Relation between polymer transitions and the temperature-dependent extensional viscosity of dough systems during thermal stabilization accessed by lubricated squeezing flow
Kongress- / Buchtitel:
34th EFFoST International Conference
Jahr:
2020
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