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- Title:
Dry-Hopping to Modify the Aroma of Alcohol-Free Beer on a Molecular Level—Loss and Transfer of Odor-Active Compounds
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2020
- Journal volume:
- 68
- Year / month:
- 2020-07
- Journal issue:
- 32
- Pages contribution:
- 8602-8612
- Fulltext / DOI:
- doi:10.1021/acs.jafc.0c01907
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 13.07.2020
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