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- Title:
Quantitation and Taste Contribution of Sensory Active Molecules in Oat (Avena sativa L.)
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Günther-Jordanland, Kirsten; Dawid, Corinna; Hofmann, Thomas
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2020
- Year / month:
- 2020-08
- Fulltext / DOI:
- doi:10.1021/acs.jafc.0c04022
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 02.09.2020
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