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Title:

Numerous Compounds Orchestrate Coffee’s Bitterness

Document type:
Zeitschriftenaufsatz
Author(s):
Lang, Tatjana; Lang, Roman; Di Pizio, Antonella; Mittermeier, Verena Karolin; Schlagbauer, Verena; Hofmann, Thomas; Behrens, Maik
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Year / month:
2020-05
Fulltext / DOI:
doi:10.1021/acs.jafc.0c01373
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
05.06.2020
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