User: Guest  Login
Title:

In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors

Document type:
Zeitschriftenaufsatz
Author(s):
Dunkel, Andreas; Hofmann, Thomas; Di Pizio, Antonella
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Year / month:
2020-02
Fulltext / DOI:
doi:10.1021/acs.jafc.9b07863
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
13.02.2020
 BibTeX