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Title:

Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.)

Document type:
Zeitschriftenaufsatz
Author(s):
Lainer, Johanna; Dawid, Corinna; Dunkel, Andreas; Gläser, Peter; Wittl, Stephanie; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Year / month:
2020-01
Fulltext / DOI:
doi:10.1021/acs.jafc.9b06655
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
06.01.2020
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