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- Title:
Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kutzli, Ines; Griener, Daniela; Gibis, Monika; Schmid, Christian; Dawid, Corinna; Baier, Stefan K.; Hofmann, Thomas; Weiss, Jochen
- Journal title:
- Food Hydrocolloids
- Year:
- 2020
- Journal volume:
- 101
- Year / month:
- 2020-04
- Pages contribution:
- 105535
- Fulltext / DOI:
- doi:10.1016/j.foodhyd.2019.105535
- Publisher:
- Elsevier BV
- E-ISSN:
- 0268-005X
- Date of publication:
- 01.04.2020
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