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Document type:
Zeitschriftenaufsatz
Author(s):
Prechtl, Roman; Wefers, Daniel; Jakob, Frank; Vogel, Rudi. F.
Title:
Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran
Journal title:
Food Hydrocolloids
Year:
2018
Language:
en
Fulltext / DOI:
doi:10.1016/j.foodhyd.2018.04.003
BibTeX
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mediaTUM Gesamtbestand
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TUM School of Life Sciences
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Molecular Life Sciences
Lehrstuhl für Technische Mikrobiologie (N.N.)
2018
mediaTUM Gesamtbestand
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2018
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Wissenschaftszentrum Weihenstephan
Lehrstuhl für Technische Mikrobiologie (Prof. Vogel)