Pavez, C.;Steinhaus, M.;Casaubon, G.;Schieberle, P.;Agosin, E.Identification, quantitation and sensory evaluation of methyl 2- and methyl 3-methylbutanoate in varietal red winesAustralian Journal of Grape and Wine Research201521189-193
Granvogl, MichaelQuantitation of Amines in Cereal Products - Thermal Processes are Able to Generate “Biogenic” AminesCereal Chemistry Journal2015
Uselmann, Verena;Schieberle, PeterDecoding the Combinatorial Aroma Code of a Commercial Cognac by Application of the Sensomics Concept and First Insights into Differences from a German BrandyJ. Agric. Food Chem.2015631948-1956
Polster, Johannes;Schieberle, PeterStructure–Odor Correlations in Homologous Series of Alkanethiols and Attempts To Predict Odor Thresholds by 3D-QSAR StudiesJ. Agric. Food Chem.2015631419-1432
Schoenauer, Sebastian;Polster, Johannes;Schieberle, PeterInfluence of Structural Modification and Chirality on the Odor Potency and Odor Quality of ThiolsACS Symposium SeriesAmerican Chemical Society (ACS)2015
Frank, Stephanie;Koppmann, Thomas;Schieberle, Peter Model Study on Changes in Key Aroma Compounds of Dornfelder Red Wine Induced by Treatment with Toasted French Oak Chips ( Q. robur ) ACS Symposium SeriesAmerican Chemical Society (ACS)2015
Marcq, Pauline;Schieberle, PeterCharacterization of the Key Aroma Compounds in a Commercial Amontillado Sherry Wine by Means of the Sensomics ApproachJ. Agric. Food Chem.201563194761-4770
Langos, Daniel;Granvogl, Michael;Meitinger, Michael;Schieberle, PeterDevelopment of stable isotope dilution assays for the quantitation of free phenolic acids in wheat and barley and malts produced thereofEur Food Res Technol2015241637-645
Cordero, Chiara;Kiefl, Johannes;Schieberle, Peter;Reichenbach, Stephen E.;Bicchi, CarloComprehensive two-dimensional gas chromatography and food sensory properties: potential and challengesAnal Bioanal Chem2014407169-191
Ewert, Alice;Granvogl, Michael;Schieberle, PeterIsotope-Labeling Studies on the Formation Pathway of Acrolein during Heat Processing of OilsJournal of Agricultural and Food Chemistry201462338524-8529
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