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Title:
Development of stable isotope dilution assays for the quantitation of free phenolic acids in wheat and barley and malts produced thereof
Author(s):
Langos, Daniel; Granvogl, Michael; Meitinger, Michael; Schieberle, Peter
Journal title:
Eur Food Res Technol
Year:
2015
Journal volume:
241
Pages contribution:
637-645
Fulltext / DOI:
doi:10.1007/s00217-015-2492-0
Publisher:
Springer Science + Business Media
Date of publication:
16.07.2015
BibTeX
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mediaTUM Gesamtbestand
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TUM School of Natural Sciences
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Lehrstuhl für Lebensmittelchemie (N.N.)
2015
mediaTUM Gesamtbestand
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2015
Fakultäten
Chemie
Lehrstuhl für Lebensmittelchemie (Prof. Schieberle)