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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Miehle, Elisabeth; Eisner, Peter; Bader-Mittermaier, Stephanie
- Title:
- Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs
- Journal title:
- Food Chemistry
- Year:
- 2024
- Journal volume:
- 442
- Pages contribution:
- 138331
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2023.138331
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.06.2024
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