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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bauersachs, Eva; Walser, Veronika; Reglitz, Klaas; Dawid, Corinna; Steinhaus, Martin
- Title:
- Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin
- Journal title:
- Food Chemistry
- Year:
- 2024
- Journal volume:
- 440
- Pages contribution:
- 138252
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2023.138252
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.05.2024
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