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Zuberbier, Torsten;Dörr, Tamara;Aberer, Werner;Alvaro, Montserrat;Angier, Elizabeth;Arasi, Stefania;Arshad, Hasan;Ballmer-Weber, Barbara;Bartra, Joan;Beck, Lisa;Bégin, Philippe;Bindslev-Jensen, Carsten;Bislimovska, Jovanka;Bousquet, Jean;Brockow, Knut;Bush, Andrew;Cianferoni, Antonella;Cork, Michael J;Custovic, Adnan;Darsow, Ulf;de Jong, Nicolette;Deleanu, Diana;Del Giacco, Stefano;Deschildre, Antoine;Dunn Galvin, Audrey;Ebisawa, Motohiro;Fernández-Rivas, Montserrat;Ferrer, Marta;Fiocchi, Alessandro;Gerth van Wijk, Roy;Gotua, Maia;Grimshaw, Kate;Grünhagen, Josefine;Heffler, Enrico;Hide, Michihiro;Hoffmann-Sommergruber, Karin;Incorvaia, Cristoforo;Janson, Christer;Malte John, Swen;Jones, Carla;Jutel, Marek;Katoh, Norito;Kendziora, Benjamin;Kinaciyan, Tamar;Knol, Edward;Kurbacheva, Oksana;Lau, Susanne;Loh, Richard;Lombardi, Carlo;Mäkelä, Mika;Marchisotto, Mary Jane;Makris, Michael;Maurer, Marcus;Meyer, Rosan;Mijakoski, Dragan;Minov, Jordan;Mullol, Joaquim;Nilsson, Caroline;Nowak-Wegrzyn, Anna;Nwaru, Bright I;Odemyr, Mikela;Pajno, Giovanni Battista;Paudel, Sushil;Papadopoulos, Nikolaos G;Renz, Harald;Ricci, Giampaolo;Ring, Johannes;Rogala, Barbara;Sampson, Hugh;Senna, Gianenrico;Sitkauskiene, Brigita;Smith, Peter Kenneth;Stevanovic, Katarina;Stoleski, Sasho;Szajewska, Hania;Tanaka, Akio;Todo-Bom, Ana;Topal, Fatih Alexander;Valovirta, Erkka;Van Ree, Ronald;Venter, Carina;Wöhrl, Stefan;Wong, Gary W K;Zhao, Zuotao;Worm, Margitta.Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper..Allergy.2022.77.6.1736-1750
 
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