Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza
New Phytologist
2025
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Journal of Agricultural and Food Chemistry
2025
73
6
3657-3668
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Journal of Proteome Research
2024
23
8
3124-3140
Molecular Changes during Germination of Cocoa Beans, Part 2
Journal of Agricultural and Food Chemistry
2024
72
31
17524-17535
Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Journal of the American Society for Mass Spectrometry
2024
36
1
100-107
Blumeria hordei affects volatile emission of susceptible and resistant barley plants and modifies the defense response of recipient plants
Physiologia Plantarum
2024
176
6
Kokumi Substances in Thai-Fermented Freshwater Fish, “Pla-ra”
Kokumi Substance as an Enhancer of Koku
Springer Nature Singapore
2024
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Journal of Proteome Research
2024
23
8
3124-3140
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Journal of Proteome Research
2024
23
8
3124-3140
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
Journal of Agricultural and Food Chemistry
2024
72
29
16423-16437