Tatsu, Sotaro; Matsuo, Yoshihide; Nakahara, Koichi; Hofmann, Thomas; Steinhaus, Martin
Titel:
Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha)—Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley