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Title:

Dry-Hopping to Modify the Aroma of Alcohol-Free Beer on a Molecular Level—Loss and Transfer of Odor-Active Compounds

Document type:
Zeitschriftenaufsatz
Author(s):
Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Journal volume:
68
Year / month:
2020-07
Journal issue:
32
Pages contribution:
8602-8612
Fulltext / DOI:
doi:10.1021/acs.jafc.0c01907
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
13.07.2020
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