Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

Titel:: Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Bahut, Florian; Romanet, Rémy; Sieczkowski, Nathalie; Schmitt-Kopplin, Philippe; Nikolantonaki, Maria; Gougeon, Régis D.
Zeitschriftentitel:: Food Chemistry
Jahr:: 2020
Band / Volume:: 325
Seitenangaben Beitrag:: 126941
Volltext / DOI:: doi:10.1016/j.foodchem.2020.126941
Verlag / Institution:: Elsevier BV
E-ISSN:: 0308-8146
Publikationsdatum:: 01.09.2020
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