The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts
Frontiers in Nutrition
2020
7
Influence of the UV/H2O2 Advanced Oxidation Process on Dissolved Organic Matter and the Connection between Elemental Composition and Disinfection Byproduct Formation
Environmental Science & Technology
2020
54
23
14964-14973
Reduced mitochondrial resilience enables non-canonical induction of apoptosis after TNF receptor signaling in virus-infected hepatocytes
Journal of Hepatology
2020
73
6
1347-1359
Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach
Journal of Archaeological Science: Reports
2020
34
102618
Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops
Frontiers in Nutrition
2020
7
Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves
Frontiers in Veterinary Science
2020
7
The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts
Frontiers in Nutrition
2020
7
Effects of abomasal infusion of essential fatty acids and conjugated linoleic acid on performance and fatty acid, antioxidative, and inflammatory status in dairy cows
Journal of Dairy Science
2020
103
1
972-991
Cultivar- and Wood Area-Dependent Metabolomic Fingerprints of Grapevine Infected by Botryosphaeria Dieback
Phytopathology®
2020
110
11
1821-1837