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- Title:
Effect of the roasting degree on flavor quality of large-leaf yellow tea
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Guo, Xiangyang; Ho, Chi-Tang; Schwab, Wilfried; Wan, Xiaochun
- Journal title:
- Food Chemistry
- Year:
- 2021
- Journal volume:
- 347
- Pages contribution:
- 129016
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2021.129016
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.06.2021
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