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- Title:
Impact of exogenous α-amylases on sugar formation in straight dough wheat bread
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Rebholz, Gerold Felix; Sebald, Karin; Dirndorfer, Sebastian; Dawid, Corinna; Hofmann, Thomas; Scherf, Katharina Anne
- Journal title:
- European Food Research and Technology
- Year:
- 2020
- Year / month:
- 2020-12
- Fulltext / DOI:
- doi:10.1007/s00217-020-03657-y
- Publisher:
- Springer Science and Business Media LLC
- E-ISSN:
- 1438-23771438-2385
- Date of publication:
- 15.12.2020
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