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Title:

Influence of fermentation conditions on the secretion of seripauperin 5 (PAU5) by industrial sparkling wine strains of Saccharomyces cerevisiae

Document type:
Zeitschriftenaufsatz
Author(s):
Mann, Magdalena A.; Frisch, Lisa M.; Vogel, Rudi F.; Niessen, Ludwig
Journal title:
Food Res. Int.
Year:
2020
Language:
en
Fulltext / DOI:
doi:10.1016/j.foodres.2020.109912
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