Influence of fermentation conditions on the secretion of seripauperin 5 (PAU5) by industrial sparkling wine strains of Saccharomyces cerevisiae

Titel:: Influence of fermentation conditions on the secretion of seripauperin 5 (PAU5) by industrial sparkling wine strains of Saccharomyces cerevisiae
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Mann, Magdalena A.; Frisch, Lisa M.; Vogel, Rudi F.; Niessen, Ludwig
Zeitschriftentitel:: Food Res. Int.
Jahr:: 2020
Sprache:: en
Volltext / DOI:: doi:10.1016/j.foodres.2020.109912
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