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Title:

Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach

Document type:
Zeitschriftenaufsatz
Author(s):
Well, Caroline; Frank, Oliver; Hofmann, Thomas
Abstract:
Meeting the rising consumer demand for natural food ingredients, steviol glycosides, the sweet principle of Stevia rebaudiana Bertoni (Bertoni), have recently been approved as food additives in the European Union. As regulatory constraints require sensitive methods to analyze the sweet-tasting steviol glycosides in foods and beverages, a HILIC-MS/MS method was developed enabling the accurate and reliable quantitation of the major steviol glycosides stevioside, rebaudiosides A-F, steviolbioside,...     »
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2013
Journal volume:
61
Journal issue:
47
Pages contribution:
11312--11320
Fulltext / DOI:
doi:10.1021/jf404018g
Print-ISSN:
0021-8561
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