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- Dokumenttyp:
- Journal Article
- Autor(en):
- Beck, Margit; Jekle, Mario; Becker, Thomas
- Titel:
- Impact of sodium chloride on wheat flour dough for yeast-leavened products. II. Baking quality parameters and their relationship
- Zeitschriftentitel:
- Journal of the Science of Food and Agriculture
- Jahr:
- 2012
- Band / Volume:
- 92
- Heft / Issue:
- 2
- Seitenangaben Beitrag:
- 299-306
- Volltext / DOI:
- doi:10.1002/jsfa.4575
- Print-ISSN:
- 1097-0010
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