User: Guest  Login
Document type:
Zeitschriftenaufsatz
Author(s):
Hillmann, Hedda; Mattes, Juliane; Brockhoff, Anne; Dunkel, Andreas; Meyerhof, Wolfgang; Hofmann, Thomas
Title:
Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator
Abstract:
Sensory-directed fractionation of traditional balsamic vinegar of Modena (TBV) led to the identification of the sweet-bitter tasting hexose acetates 6-O-acetyl-alpha/beta-d-glucopyranose and 1-O-acetyl-beta-d-fructopyranose as well as the previously unknown sweetness modulator 5-acetoxymethyl-2-furaldehyde. Taste re-engineering experiments and sensory time-intensity studies confirmed 5-acetoxymethyl-2-furaldehyde to contribute to the typical long-lasting sweet taste quality of TBV. Moreover, the...     »
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2012
Journal volume:
60
Journal issue:
40
Pages contribution:
9974--9990
Fulltext / DOI:
doi:10.1021/jf3033705
Print-ISSN:
0021-8561
 BibTeX