Benutzer: Gast  Login
Titel:

Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.)

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Dawid, Corinna; Hofmann, Thomas
Abstract:
Application of sequential solvent extraction and iterative chromatographic separation in combination with taste dilution analysis recently revealed a series of steroidal saponins as the key contributors to the typical bitter taste of white asparagus spears (Asparagus officinalis L.). Besides six previously reported saponins, (25R)-furost-5-en-3beta,22,26-triol-3-O-[alpha-L-rhamnopyranosyl-(1--{\textgreater}4)-beta-D-g lucopyranoside]-26-O-beta-D-glucopyranoside, (25R)-furostane-3beta,22,26-triol...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2012
Band / Volume:
60
Heft / Issue:
48
Seitenangaben Beitrag:
11889--11900
Volltext / DOI:
doi:10.1021/jf304085j
Print-ISSN:
0021-8561
 BibTeX