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- Document type:
- Buchbeitrag
- Author(s):
- Hofmann, T.; Frank, O.; Blumberg, S.; Kunert, C.; Zehentbauer, G.
- Title:
- Molecular insights into the chemistry producing harsh bitter taste compounds of strongly roasted coffee
- Pages contribution:
- 154-159
- Editor:
- Hofmann, T.; Meyerhof, W.; Schieberle, P.
- Book title:
- Recent Highlights in Flavor Chemistry and Biology
- Publisher:
- DFA
- Year:
- 2008
- Print-ISBN:
- 3-9807686-7-8
- Format:
- Text
BibTeX