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- Titel:
Modelling Consumer Preferences for Novel Foods: Random Utility and Reference Point Effects Approaches
- Dokumenttyp:
- Konferenzbeitrag
- Autor(en):
- Dolgopolova, I.
- Nicht-TUM Koautoren:
- nein
- Kooperation:
- -
- Intellectual Contribution:
- Discipline-based Research
- Kongress- / Buchtitel:
- Food in the Bio-based Economy – Sustainable Provision and Access, May 27 - 29
- Kongress / Zusatzinformationen:
- Wageningen, Netherlands
- Jahr:
- 2015
- Monat:
- May
- Key publication:
- Nein
- Peer reviewed:
- Ja
- International:
- Ja
- Book review:
- Nein
- commissioned:
- not commissioned
- Interdisziplinarität:
- Ja
- Leitbild:
- ;
- Technology:
- Nein
- Ethics und Sustainability:
- Nein
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