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Title:

Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves

Document type:
Zeitschriftenaufsatz
Author(s):
Jiang, Hao; Yu, Feng; Qin, Li; Zhang, Na; Cao, Qiong; Schwab, Wilfried; Li, Daxiang; Song, Chuankui
Journal title:
Journal of Food Composition and Analysis
Year:
2019
Journal volume:
77
Pages contribution:
28-38
Fulltext / DOI:
doi:10.1016/j.jfca.2019.01.005
Publisher:
Elsevier BV
E-ISSN:
0889-1575
Date of publication:
01.04.2019
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