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- Title:
Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray µ-computed tomography measurements of pore size distributions
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Foerst, P.; Melo de Carvalho, T.; Lechner, M.; Kovacevic, T.; Kim, S.; Kirse, Ch.; Briesen, H.
- Journal title:
- Journal of Food Engineering
- Year:
- 2019
- Journal issue:
- 260
- Pages contribution:
- 50--57
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2019.05.002
- Print-ISSN:
- 0260-8774
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