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Title:

Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray µ-computed tomography measurements of pore size distributions

Document type:
Zeitschriftenaufsatz
Author(s):
Foerst, P.; Melo de Carvalho, T.; Lechner, M.; Kovacevic, T.; Kim, S.; Kirse, Ch.; Briesen, H.
Journal title:
Journal of Food Engineering
Year:
2019
Journal issue:
260
Pages contribution:
50--57
Reviewed:
ja
Fulltext / DOI:
doi:10.1016/j.jfoodeng.2019.05.002
Print-ISSN:
0260-8774
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