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- Title:
Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughs
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bockwoldt, Julia A.; Stahl, Leonie; Ehrmann, Matthias A.; Vogel, Rudi F.; Jakob, Frank
- Journal title:
- Food Microbiology
- Year:
- 2020
- Journal volume:
- 91
- Year / month:
- 2020-05
- Language:
- en
- Fulltext / DOI:
- doi:10.1016/j.fm.2020.103539
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