- Title:
Numerous Compounds Orchestrate Coffee’s Bitterness
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Lang, Tatjana; Lang, Roman; Di Pizio, Antonella; Mittermeier, Verena Karolin; Schlagbauer, Verena; Hofmann, Thomas; Behrens, Maik
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2020
- Year / month:
- 2020-05
- Fulltext / DOI:
- doi:10.1021/acs.jafc.0c01373
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 05.06.2020
- BibTeX