Login
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schlegel, Katharina; Sontheimer, Katharina; Eisner, Peter; Schweiggert‐Weisz, Ute
- Title:
- Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations
- Journal title:
- Food Science & Nutrition
- Year:
- 2019
- Fulltext / DOI:
- doi:10.1002/fsn3.1286
- Publisher:
- Wiley
- E-ISSN:
- 2048-71772048-7177
- Date of publication:
- 01.12.2019
BibTeX