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- Title:
Monitoring of Lactobacillus sanfranciscensis strains during wheat and rye sourdough fermentations by CRISPR locus length polymorphism PCR
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Rogalski, Esther; Vogel, Rudi F.; Ehrmann, Matthias A.
- Journal title:
- Int. J. Food Microbiol
- Year:
- 2020
- Year / month:
- 2020-03
- Language:
- en
- Fulltext / DOI:
- doi:10.1016/j.ijfoodmicro.2019.108475
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