Först, P.;Werner, F.;Delgado, A.
On the pressure dependence of the viscosity of aqueous sugar solutions
Rheological Acta
2002
369-374

Spiegel, T.;Huss, M.
Whey protein aggregation under shear conditions - effects of pH-value and removal of calcium
International Journal of Food Science and Technology
2002
37
5
559--568

Rademacher, B.;Werner, F.;Pehl, M.
Effect of the pressurizing ramp on the inactivation of Listeria innocua considering thermofluiddynamical processes
Innovative Food Science & Emerging Technologies
2002
3
19--24

Petermeier, H.;Benning, R.;Delgado, A.;Kulozik, U.;Hinrichs, J.;Becker, T.
Hybrid model of the fouling process in tubular heat exchangers for the dairy industry
Journal of Food Engineering
2002
55
9--17

Molina-Gutierrez, A.;Rademacher, B.;Gänzle, M. G.;Vogel, R. F.
Effect of sucrose and sodium chloride on the survial and metabolic activity of Lactococcus lactis under high-pressure conditions
Progress in Biotechnology
2002
19
295--302

Kulozik, U.;Kersten, M.
Membrane fractionation of dairy proteins by means of microfiltration
Engineering in Life Sciences
2002
2
9
275--278

Benning, R.;Petermeier, H.;Delgado, A.;Hinrichs, J.;Kulozik, U.;Becker, T.
Verbessertes Foulingverhalten von Röhrenwärmetauschern durch Anwendung eines hybriden Modells im Prozessdesign
Chemie Ingenieur Technik
2002
74
10
1492--1496

Bals, A.
Grundlagen der Blasenbildung an Einzelporen und Lochplatten
Chemie Ingenieur Technik
2002
74
3
337--344