Kinetics of formation and physicochemical charaterization of thermally-induced \textgreekb-lactoglobulin aggregates
Journal of Food Science
2010
75
E261-E268
Protective effects of sorbitol during the vacuum drying of Lacotbacillus helveticus: an FT-IR study
Annals of Microbiology
2010
60
235--242
Determination of the local gold contact morphology on a photoative polymer film using nanobeam GISAXS
Nuclear Instruments and Methods in Physics Research B
2010
268
403--410
Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach
Journal of Membrane Science
2010
352
107--115
Verfahren zur Verlängerung der Haltbarkeit von Konsummilch und ihre stofflilchen Veränderungen: ESL~Milch
Journal für Verbraucherschutz und Lebensmittelsicherheit
2010
5
59--64
Influence of casein-based microencapsulation on freeze-drying and staorage of probiotic cells
Journal of Food Engineering
2010
98
309--316
Structural changes of casein micelles in a rennin gradient film with simultaneous consideration of the film morphology
International Dairy Journal
2010
20
203--211
In situ µGISAXS: I. Experimental setup for submicron study of protein nucleation and growth
Biophysical journal
2010
99
1256--1261
Investigation of surface modification of casein films by rennin enzyme action using micro-beam grazing incidence small angle X-ray scattering
Dairy Science & Technology
2010
90
75--86