Sedlmeyer, F.;Brack, M.;Rademacher, B.;Kulozik, U.
Effect of protein composition and homogenisation on the stability of acidified milk drinks
International Dairy Journal
2004
14
331--336

Bulca, S.;Leder, J.;Kulozik, U.
Impact of UHT or high heat treatment on the rennet gel formation of skim milk with various whey protein contents
Milchwissenschaft
2004
59
590--593

Bönisch, M. P.;Kulozik, U.;Lauber, S.
Effect of ultra-high temperature treatment on the enzymatic cross-linking of micellar casein and sodium caseinate by transglutaminase
Journal of Food Science
2004
69
8