Wang, Q.;Bulca, S.;Kulozik, U.;Wang, Qin
A comparison of low-intensity ultrasound and oscillating rheology to assess the rennet coagulation properties of casein solutions considering effects of UHT heat pre-treatment
International Dairy Journal
2007
17
1
50--58

Hinrichs, R.;Bulca, S.;Kulozik, U.
Water mobility during renneting and acid coagulation of casein solutions: A differentiated low-resolution nuclear magnetic resonance analysis
International Journal of Dairy Technology
2007
60
1
37--43

Bönisch, M. P.;Huss, M.;Weitl, K.;Kulozik, U.
Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties
International Dairy Journal
2007
17
11
1360--1371

Bönisch, M. P.;Lauber, S.;Kulozik, U.
Improvement of enzymatic cross-linking of casein micelles with transglutaminase by glutahione addition
International Dairy Journal
2007
17
1
3--11

Cheison, S. C.;Wang, Z.;Xu, S.-Y.
Multivariate strategy in screening of enzymes to be used for whey protein hydrolysis in an enzymatic membrane reactor
International Dairy Journal
2007
17
393--402

Cheison, S. C.;Wang, Z.;Xu, S.-Y.
Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor
Journal of Food Engineering
2007
80
4
1134--1145

Foerst, P.;Kulozik, U.
Validation of a novel in-situ weighing system during vacuum drying
Drying Technology
2007
25
5
767--773

Guilmineau, F.;Kulozik, U.
Influence of a thermal treatment on the functionality of hen's egg yolk in mayonnaise
Journal of Food Engineering
2007
78
2
648--654

Higl, B.;Kurtmann, L.;Carlsen, C. U.;Ratjen, J.;Först, P.;Skibsted, L H.;Kulozik, U.;Risbo, J.
Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix
Biotechnology Progress
2007
23
4
794--800

Hinz, K.;Huppertz, T.;Kulozik, U.;Kelly, A. L.
Influence of enzymatic cross-liniking on milk fat globules and emuslifiying properties of milk proteins
International Dairy Journal
2007
17
4
289--293