Santivarangkna, C.;Kulozik, U.;Kienberger, H.;Foerst, P.
Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol
Letters in Applied Microbiology
2009
49
516--521

Prakash, B. S.;Paul, V.;Kliem, H.;Kulozik, U.;Meyer, H. H. D.
Determination of oxytocin in milk of cows administered oxytocin
Analytica Chimica Acta
2009
636
111--115

Metwalli, E.;Moulin, J.-F.;Gebhardt, R.;Cubitt, R.;Tolkach, A.;Kulozik, U.;Müller-Buschbaum, P.
Hydration behavior of casein micelles in thin film geometry: A GISANS study †
Langmuir
2009
25
7
4124--4131

Kuropatwa, M.;Tolkach, A.;Kulozik, U.
Impact of pH on the interactions between whey and egg white proteins as assessed by the foambility of their mixtures
Food Hydrocolloids
2009
23
2174--2181

Kreuß, M.;Strixner, T.;Kulozik, U.
The effect of glycosylation in the interfacial properties of bovine caseinomacropeptide
Food Hydrocolloids
2009
23
7
1818--1826

Kreuß, M.;Kulozik, U.
Separation of glycossylated caseinomacropeptide at pilot scale using membrane adsorption in direct-capture mode
Journal of Chromatography A
2009
12
50
8771--8777

Kreuß, M.;Krause, I.;Kulozik, U.
Influence of glycosylation on foaming properties of bovine caseinomacropeptide
International Dairy Journal
2009
19
12
715--720

Heidebach, T.;Först, P.;Kulozik, U.
Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
International Dairy Journal
2009
19
2
77--84

Heidebach, T.;Först, P.;Kulozik, U.
Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins
Food Hydrocolloids
2009
23
7
1670--1677

Daimer, K.;Kulozik, U.
Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phopholipase A2
Food Hydrocolloids
2009
23
1366--1373