Foerst, P.;Reitmaier, J.;Kulozik, U.
1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations
Journal of Applied Microbiology
2010
108
841--850

Daimer, K.;Kulozik, U.
Impact of a thermal treatment at different pH on the adsorption behaviour of untreated and enzyme-modified egg yolk at the oil-water interface
Colloids and Surfaces B: Biointerfaces
2010
75
19--24

Cheison, S. C.;Schmitt, M.;Leeb, E.;Letztel, T.;Kulozik, U.
Influence of temperature and degree of hydrolysis on the peptide composition of trypsin hydrolysates of \textgreeka-lactoglobulin: Analysis by LC-ESI-TOF/MS
Food Chemistry
2010
121
457--467