DNA and Flavonoids Leach out from Active Nuclei of Taxus and Tsuga after Extreme Climate Stresses
Plants (Basel, Switzerland)
2015
4
3
710--727
Phenolic contents in fruit juices of plums with different skin colors: Journal of Applied Botany and Food Quality, Vol 88 (2015), p. 322-326
2015
THE IMPORTANCE OF THE USE OF ROOTSTOCKS WITH HYPERSENSITIVITY RESISTANCE TO PPV FOR THE CULTIVATION OF HYPERSENSITIVE EUROPEAN PLUM CULTIVARS
Acta Horticulturae
2015
1063
85--88
PRELIMINARY STUDY ON NON-DESTRUCTIVE ASSESSMENT OF EUROPEAN PLUM (PRUNUS DOMESTICA L.) MATURITY
Acta Horticulturae
2015
1099
257--262
Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers
Food chemistry
2015
166
507--513