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Titel:

The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Sehm, Julia; Treutter, Dieter; Lindermayer, Hermann; Meyer, Heinrich H. D.; Pfaffl, Michael W.
Abstract:
Proanthocyanidins and flavanoids, both subfamilies of the polyphenols, are highly concentrated in different fruits and berries as well as in fruit pomace. They have shown to exhibit anti-cancer, anti-microbial, anti-oxidative, and im- mune-modulatory effects in vertebrates. Herein the effect of additional apple pomace or red-grape pomace in conven- tional piglet starter feeds were investigated in 36 young growing piglets. Immunological marker gene expression was quantified by quantitative real-t...     »
Zeitschriftentitel:
Food and Nutrition Sciences
Jahr:
2011
Band / Volume:
02
Heft / Issue:
04
Seitenangaben Beitrag:
366--376
Volltext / DOI:
doi:10.4236/fns.2011.24052
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