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- Title:
Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable Broth
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kranz, Maximilian; Viton, Florian; Smarrito-Menozzi, Candice; Hofmann, Thomas
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2017
- Journal volume:
- 66
- Year / month:
- 2017-12
- Journal issue:
- 1
- Pages contribution:
- 194-202
- Fulltext / DOI:
- doi:10.1021/acs.jafc.7b05089
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 19.12.2017
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