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Title:

Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable Broth

Document type:
Zeitschriftenaufsatz
Author(s):
Kranz, Maximilian; Viton, Florian; Smarrito-Menozzi, Candice; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2017
Journal volume:
66
Year / month:
2017-12
Journal issue:
1
Pages contribution:
194-202
Fulltext / DOI:
doi:10.1021/acs.jafc.7b05089
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
19.12.2017
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