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Titel:

Microwave-vacuum drying of lactic acid bacteria: Influence of process parameters on survival and acidification activity

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Ambros, S.; Bauer, S. A. W.; Shylkina, L.; Foerst, P.; Kulozik, U.
Abstract:
Freeze drying is one important step in downstream processing of probiotics and starter cultures production and requires a long duration of the drying step, which, therefore, often is the overall production bottleneck. Microwave accelerated vacuum drying already showed promising results in terms of product quality for various food products. However, poor information on drying microorganisms by microwaves is available. The aim of this work was to set up a suitable microwave-vacuum drying process f...     »
Stichworte:
L.paracasei; Metabolic activity, Survival; Microwave pulsing; probiotics; Temperatur regulation
Zeitschriftentitel:
Food and Bioprocess Technology
Jahr:
2016
Band / Volume:
9
Heft / Issue:
11
Seitenangaben Beitrag:
1901--1911
Volltext / DOI:
doi:10.1007/s11947-016-1768-0
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