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Document type:
Zeitschriftenaufsatz 
Author(s):
Bulca, S.; Dumpler, J.; Kulozik, U. 
Title:
Kinetic description of heat-induced cross-linking reactions of whey protein-free casein solutions 
Abstract:
Heat treatment of milk products induces several physico-chemical changes that can compromise rennetability and milk protein functionality. The aim of this study was to investigate the kinetic parameters of heat-induced polymerisation of whey protein-free casein micelles in the native environment of skim milk, which were produced by microfiltration and ultrafiltration in a diafiltration mode. The intra- or intermolecular polymerisation of casein monomers by covalent cross-linking of amino acids w...    »
 
Keywords:
Casein; Heat stability; Membran processes; microfiltration 
Journal title:
International Journal of Dairy Technology 
Year:
2016 
Journal volume:
69 
Journal issue:
Pages contribution:
489--496